Introduction Citrol® is a antimicrobial preserver that inhibits the mould development by the synergic action of both components. It is an alcoholic solution of citric acid (E330) and Sorbic acid (E200). Function Preserver for surfaces. Uses Recommended for their use in conservation as fungicidal inhibitor in some products, such as whole breads and in slices, Vienna breads, pizzas, pre-cooked pizza, disks of turnovers and similar products that are marketed packed in origin. Usage Citrol® should be pulverised finely on the whole surface to protect, so it is necessary to have an efficient vaporiser. Once the surface of the dewed product is dry you will proceed to their packed. It is recommended to use Citrol® in ventilated places and far from fire sources, since the vehicle is alcohol. The product is dosed for its direct application. Labelling Citrol® complies with all the requirements of the Argentinean Alimentary Code, standards of the U.S. Code Federal of Regulation (FDA: Food and Drug Administration) and it lists of positive of preservatives of the Community Economic European under the numbers E-330 and E-200. Packaging 1 and 5 litres vessels. Storage Dry and fresh place. To maintain closed and far from fire sources. Useful life 1 year

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